Hotel Sous Chef - 4 Days On 3 Days Off

DDH Recruitment Ltd; Thorpeness; On-site; GBP 32,000 - 38,000; Full time

Job summary

A hospitality recruitment agency is looking for a Hotel Sous Chef for a location in Thorpeness, Suffolk. The position involves overseeing kitchen operations and maintaining high standards of quality and hygiene. Strong experience in hotel kitchens and the ability to work under pressure are essential. The role comes with an attractive salary of up to £38,000 GBP and a permanent contract with 4 days on and 3 days off.

Benefits

Accommodation provided on an all-inclusive basis

Qualifications

• Experience in hotel kitchens with fresh ingredients.
• Flexibility to work various shifts on a rota.
• Strong teamwork and ability to perform under pressure.

Responsibilities

• Deputise in the Head Chef's absence.
• Maintain quality and quantity of stocks.
• Ensure proper hygiene and discipline in the kitchen.

Skills

Experience of working in a hotel to a very high standard

Ability to work a variety of shifts

Passion for and genuine interest in food

Mature and pleasant manner

Team player

Work under pressure in a busy kitchen

Rosette experience

Job description

Hotel Sous Chef – 4 days on / 3 days off

Salary: Up to £38,000 GBP

Location: Thorpeness, Suffolk

Accommodation: Provided on an all‑inclusive basis – weekly cost £71 GBP

Contract: Permanent – working 4 days on / 3 days off per week

Main duties and responsibilities

• Deputise in the Head Chef's absence.
• Ensure that all chefs des parties are familiar with the day's requirements.
• Ensure that the necessary stocks are on hand at the right quality and quantity.
• Maintain fair discipline and treat all staff with commonly accepted courtesy.
• Keep timetables, leave rosters and attendance registers up-to-date.
• Adhere strictly to all statutory and company hygiene regulations.
• Report and follow up on all maintenance problems timeously.
• Run smooth communications between restaurant and kitchen.
• Deliver correct orders to the appropriate tables.
• Check each dish leaving the kitchen for quality, quantity, presentation and correct temperature.
• Ensure dining room staff are “standing by” when delicate dishes are served.
• Carry out regular on-the-job training for subordinate staff.
• Attend seminars and training courses as directed.
• Advance managerial knowledge for future promotion and elevation of industry standards.

Essential criteria

• Experience of working in a hotel to a very high standard using only fresh ingredients.
• Ability to work a variety of shifts on a rota.
• Passion for and genuine interest in food.
• Mature and pleasant manner.
• Team player.
• Work under pressure in a busy kitchen.
• Rosette experience would be advantageous.

Important Notes

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.