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Hotel Kitchen Team Member

Premier Inn

Bracknell

On-site

GBP 10,000 - 40,000

Part time

Today
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Job summary

A well-known hotel chain in Bracknell is seeking a Kitchen Team Member to join their team. In this fixed-term role, you will help prep, cook, and serve delicious meals to guests. No previous chef experience is required. Enjoy various benefits such as training, discounts, and a complimentary breakfast for two when you join. This position offers a pay rate of up to £13.06 per hour, working 20 hours per week. Immediate start is available.

Benefits

Training and support
Whitbread Benefits card
Pension and saving schemes
Discounts on various services
Complimentary Breakfast

Responsibilities

  • Help prep, cook, and serve mouth-watering meals to guests.
  • Ensure a warm and welcoming environment for guests.
Job description
Kitchen Team Member – Bracknell Central Premier Inn

Come and be a Kitchen Team Member at Premier Inn in Bracknell Central. Help us prep, cook and serve our mouth‑watering meals to Premier Inn guests. Immediate start, no chef experience needed.

PAY RATE: Up to £13.06 per hour

CONTRACT TYPE: Fixed‑term contract until 12/03/2026

HOURS: 20 hours per week

LOCATION: Bracknell Central Premier Inn

Why you’ll love it here:
  • Training and support: We’ve got user‑friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens and beyond.
  • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
  • Pension and saving schemes: Company pension and save as you earn scheme.
  • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
  • Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us.
What you’ll do:

Join our team at Premier Inn Bracknell Central as a Kitchen Team Member, cooking up tasty meals for our well‑rested Premier Inn guests as part of the UK’s leading hospitality business, Whitbread.

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