Hospitality Supervisor - Monday to Friday

THE GOOD EATING COMPANY; Greater London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality service provider in central London is searching for an engaging Hospitality Supervisor. You will lead front-of-house services, ensuring high standards of service in meeting rooms and events. Responsibilities include managing setups, compliance with food safety, and overseeing on-site events. The role requires excellent leadership and customer service skills. This position offers 25 days of holiday plus bank holidays and a membership to the CODE app, providing a competitive work environment.

Benefits

25 days holiday plus bank holidays

CODE app membership

Qualifications

• Experience in hospitality management or similar roles.
• Strong communication and interpersonal skills.
• Ability to lead and motivate a team.

Responsibilities

• Oversee front-of-house hospitality services.
• Ensure compliance with food safety standards.
• Support on-site events and maintain cleanliness.

Skills

Exceptional service delivery

Leadership

Health & Safety compliance

Food safety standards understanding

Job description

Were looking for an engaging, experienced, and confident Hospitality Supervisor to join our team in a busy and dynamic workplace in central London.

Youll play a key role in leading front-of-house hospitality services, ensuring exceptional service delivery across meeting rooms, executive areas, and events.

About the Role

• Monday Friday (40 hours per week)

07 : 0015 : 30 or 08 : 0016 : 30 (rotating shifts evening flexibility is required too)

Responsibilities

• Oversee and support meeting room setups and resets, ensuring rooms are presented to a high standard
• Lead and host VIP guests across boardroom and executive floors, delivering a professional and polished experience
• Act as the Health & Safety lead within the hospitality department
• Ensure full compliance with food safety standards, including allergen control and labelling
• Support the day-to-day operation of the hospitality department
• Provide hands-on support to other departments when required
• Oversee and support on-site events, including evening events (paid overtime)
• Maintain exceptional standards of cleanliness, presentation, and service at all times

Why Work with Us?

• 25 days holiday plus bank holidays
• CODE app membership