Hospitality Manager Monday

Vacherin Ltd.; City of Westminster; On-site; GBP 32,000 - 35,000; Full time

Job summary

A leading hospitality company in London is seeking a Hospitality Manager to oversee operations and ensure exceptional service. This role involves managing teams, complying with Health & Safety standards, and fostering a positive environment. Ideal candidates should have experience in hospitality management and excellent communication skills. The position offers benefits including personal development and training opportunities, a life assurance scheme, and a pension scheme, supporting employees in their professional growth.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in hospitality management or related sector.
• Strong leadership and people management skills.
• Ability to meet KPIs and targets in a fast-paced environment.

Responsibilities

• Oversee service to ensure smooth daily operations.
• Supervise teams delivering impeccable food and customer service.
• Communicate with line manager to track KPIs and targets.
• Liaise between customers and culinary/service teams.

Skills

Team supervision

Customer service excellence

Strong communication

Health & Safety compliance

Job description

Overview

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Manager to join our team in London. Location: 1 Fitzroy Place, 6 Mortimer St, London W1T 3JJ.

Salary and Working Hours

Rate of Pay: £32,000 - £35,000 per annum. Working Pattern: Monday - Friday, 40 hours per week, 8:00am - 16:00pm.

Responsibilities

• Oversee service to ensure smooth daily operations.


• Supervise teams to ensure the delivery of impeccable food and customer service.


• Regularly communicate with your line manager to track KPIs and targets.


• Represent Compass Group UK&I and uphold a positive brand image.


• Act as a liaison between customers and our culinary and service teams to exceed expectations.


• Provide guidance and support to your team, leading by example to ensure everyone excels in their roles.


• Implement and review Health & Safety standards to ensure compliance across all teams.


• Manage general administrative tasks.

Company Culture

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Benefits

• Personal Development and Training opportunities


• Life assurance scheme


• Pension scheme


• Holiday allowance


• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion


• Eye care


• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance


• Family friendly support


• Regular social events and communication with our leaders


• A holiday purchase scheme


• Volunteering days


• Professional subscriptions


• Recognition schemes and people awards


• Long service awards


• Access to some great high street discount vouchers