Hospitality Apprentice Level 2 - Farmhouse Bakeries

Skern Training & Skills; Halesworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local bakery in Halesworth is looking for apprentices to join their team. This role involves food preparation, customer service, and assisting in various bakery operations. Ideal candidates should have a keen interest in food production, good communication skills, and teamwork abilities. Successful apprentices will have the chance to progress to advanced training in cake and savoury production, making this a valuable opportunity in the culinary field.

Qualifications

• Good team worker.
• Can do attitude.
• Customer focused.
• Interest in food production and hospitality.
• Experience with customer facing role.

Responsibilities

• Preparing food products.
• Ordering ingredients.
• Assisting in café operations.
• Assisting customers.
• Cleaning work areas.
• Preparing customer orders.

Skills

Communication skills

Attention to detail

Customer care skills

Team working

Physical fitness

Job description

Farmhouse Bakery Overview

Farmhouse Bakery are family bakers in Halesworth, established in 1998. We provide traditionally made bread, rolls and morning goods to retail and wholesale customers in Halesworth, Bungay, Southwold and surrounding areas.

Main Description

Farmhouse Bakeries is looking to recruit 2 new apprentices, one vacancy specialising in cake production (and hospitality) and one position in breads and savouries.

This is a fantastic opportunity to gain experience and qualifications within a well established business.

Responsibilities

• Preparing food products
• Ordering
• Assisting in café
• Assisting customers
• Cleaning
• Preparing customer orders

Working Hours: Monday to Friday (30 hours), working either 9am to 3pm or 8am to 2pm.

Entry Requirements

• Good team worker
• Can do attitude
• Customer focussed
• Interest in food production and hospitality
• Experience with customer facing role

Skills Required

• Communication skills
• Attention to detail
• Customer care skills
• Team working
• Physical fitness

Training to be Provided

• F&B Team Member/Hospitality Team Member Level 2
• Functional Skills in Maths and English if required.

Things to Consider

This is an active job so you will need to be in good physical health.

Future Prospects

Upon successful completion of your level 2, there will be the opportunity to progress to level 3, specialising in the production of both cakes and/or savouries.