Healthcare Sous Chef - Daytime, Purpose-Driven Menus

Blue Arrow; Sheet; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading UK catering service is seeking a dedicated Sous Chef to join their team in a supportive kitchen environment. In this role, you will help run daily kitchen operations, lead the team when necessary, and prepare high-quality meals that support patient health. Ideal candidates will have professional chef qualifications, a strong work ethic, and an interest in menu planning. Enjoy daytime shifts, a stable routine, and excellent benefits aimed at improving well-being and work-life balance.

Benefits

Premium shift rates

BUPA Private Medical Insurance

Westfield Health Cash Plan

Cycle to Work Scheme

Qualifications

• Professional chef qualifications required.
• Food Safety Level 2 certification necessary.
• Experience in a busy or structured kitchen is a must.

Responsibilities

• Support daily kitchen operations.
• Lead the team when the Head Chef is away.
• Prepare and present nutritious meals.

Skills

Professional chef qualifications

Food Safety Level 2

Experience in a busy kitchen

Leadership qualities

Menu planning interest

Education

City & Guilds 706 Level 2, NVQ Level 3 or equivalent

Job description

A leading UK catering service is seeking a dedicated Sous Chef to join their team in a supportive kitchen environment. In this role, you will help run daily kitchen operations, lead the team when necessary, and prepare high-quality meals that support patient health. Ideal candidates will have professional chef qualifications, a strong work ethic, and an interest in menu planning. Enjoy daytime shifts, a stable routine, and excellent benefits aimed at improving well-being and work-life balance.