Head Pastry Chef | Lead Bakery & Desserts in a 5‑Red‑Star Kitchen

jobs.jerseyeveningpost.com-job boards; United Kingdom; On-site; GBP 35,000 - 50,000; Full time

Job summary

A luxury hotel in the United Kingdom seeks an experienced Head Pastry Chef. You will manage a team of junior chefs and oversee the pastry and bakery operations, delivering a range of exquisite desserts and pastries. Experience in a Michelin-standard kitchen is essential for leading this self-sufficient pastry kitchen, utilizing local produce. This position includes a negotiable salary, 40-45 hours per week, two days off, monthly tips, and an extra day off for your birthday.

Benefits

Monthly tips

Extra day off for birthday

Qualifications

• Experience in a 3 AA Rosette or Michelin-standard kitchen.
• Ability to lead a pastry and bakery operation.
• Skills in delivering a variety of pastry items and desserts.

Responsibilities

• Lead the pastry and bakery operation.
• Manage 2 junior chefs.
• Deliver bread, pastries, jams, ice creams, and desserts.

Skills

Pastry preparation

Team management

Creativity

Attention to detail

Job description

A luxury hotel in the United Kingdom seeks an experienced Head Pastry Chef. You will manage a team of junior chefs and oversee the pastry and bakery operations, delivering a range of exquisite desserts and pastries. Experience in a Michelin-standard kitchen is essential for leading this self-sufficient pastry kitchen, utilizing local produce. This position includes a negotiable salary, 40-45 hours per week, two days off, monthly tips, and an extra day off for your birthday.