Head Omakase Chef - Los Mochis London City

Los Mochis London City; Camden Town; On-site; GBP 45,000 - 60,000; Full time

Job summary

A high-end Japanese restaurant in Camden Town, London, is seeking an experienced Head Omakase Chef to take ownership of the culinary experience. The role involves curating seasonal menus, mentoring junior chefs, and ensuring the highest standards in food safety and guest interaction. Candidates should have proven experience in a luxury setting and a strong passion for Japanese cuisine.

Benefits

Competitive salary and benefits package

Private medical insurance

Generous referral scheme

Study support and training opportunities

Free staff meals on duty

50% discount when dining with friends and family

Career progression opportunities

Regular team events

Qualifications

• Proven experience as a Head Sushi or Omakase Chef in a high-end setting.
• Ambition to grow within a leading hospitality brand.
• Confidence in guest-facing environments.

Responsibilities

• Curate and execute a world-class Omakase menu, evolving seasonally.
• Lead the Omakase counter experience with professionalism.
• Ensure the highest standards of ingredient sourcing and handling.
• Mentor and train junior chefs in Omakase.
• Maintain full ownership of your station and guest experience.

Skills

Outstanding knife skills

Strong leadership and mentoring skills

Excellent communication

Meticulous attention to detail

Passion for quality

Job description

We're looking for a Head Omakase Chef with exceptional technical ability, deep knowledge of Japanese culinary tradition, and a passion for guest interaction. You will take full ownership of the Omakase experience designing and preparing each menu, sourcing the finest seasonal ingredients, and guiding a small team dedicated to excellence.

Key Responsibilities

• Curate and execute a world-class Omakase menu, evolving seasonally.
• Lead the Omakase counter experience with professionalism, charisma, and precision.
• Ensure the highest standards of ingredient sourcing, storage, and handling.
• Mentor and train junior chefs in the art and discipline of Omakase.
• Maintain full ownership of your station: preparation, hygiene, inventory, and guest experience.
• Collaborate with the senior culinary team to align with LUNA's brand vision and culinary philosophy.
• Uphold all food safety and sanitation protocols to the highest standard.

Requirements

• Proven experience as a Head Sushi or Omakase Chef in a high-end, intimate setting
• Outstanding knife skills and precision plating
• Strong leadership and mentoring skills
• Excellent communication and confidence in guest-facing environments
• Meticulous attention to detail and passion for quality
• Ambition to grow within a leading hospitality brand

LUNA is seeking a talented, passionate, and experienced Head Omakase Chef to lead the culinary experience at our exclusive Omakase restaurant in the heart of London. This is a rare opportunity to showcase your craftsmanship and mastery of Japanese cuisine in a refined, intimate setting where precision, tradition, and storytelling are at the forefront.

About LUNA

LUNA is the elevated expression of Japanese culinary artistry, where every seating is a performance and every course a story. Our Omakase counter celebrates seasonality, heritage techniques, and a modern sensibility, creating a deeply immersive experience for guests.

Benefits

• Competitive salary and benefits package
• Private medical insurance
• Generous referral scheme
• Study support and internal training opportunities
• Free staff meals on duty
• 50% discount when dining with friends and family
• Genuine career progression within a fast-growing, internationally renowned hospitality group
• Regular team events and a positive, people-focused culture