Head of Food & Beverage - Lead High-Volume Hotel Ops

Cathy Moran Recruitment; Derry/Londonderry; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Food & Beverage Manager for a well-established hotel in Derry/Londonderry. This role involves leading a busy restaurant, bar, and room service operations, ensuring high service standards and promoting a positive team culture. The ideal candidate will have a proven track record in hospitality management with strong leadership skills and experience. This is an exciting opportunity to make a significant impact on guest experiences in a dynamic environment.

Qualifications

• Proven experience as a Food & Beverage Manager in a hotel setting.
• Strong leadership skills to inspire and motivate a team.
• Ability to manage budgets, costs, and KPIs effectively.

Responsibilities

• Lead daily operations across the restaurant, bar, room service, and events.
• Train and develop the F&B team to promote a positive service culture.
• Ensure compliance with food safety and health regulations.
• Oversee stock control and supplier management.
• Collaborate with the Head Chef on menu planning and pricing.

Skills

Leadership

Team training and development

Budget management

Customer service

Job description

A leading recruitment agency is seeking an experienced Food & Beverage Manager for a well-established hotel in Derry/Londonderry. This role involves leading a busy restaurant, bar, and room service operations, ensuring high service standards and promoting a positive team culture. The ideal candidate will have a proven track record in hospitality management with strong leadership skills and experience. This is an exciting opportunity to make a significant impact on guest experiences in a dynamic environment.