Head Kitchen Porter / Kitchen Operations Supervisor - High-Volume Restaurants

COREcruitment; City Of London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A prominent restaurant group in London is seeking a Head Kitchen Porter / Kitchen Operations Supervisor to lead a team in a high-volume environment. This hands-on role involves managing kitchen cleanliness, training staff, and ensuring high hygiene standards. The ideal candidate has experience in a similar position, strong leadership skills, and a proactive approach. Benefits include a salary of up to £45,000, a £1,000 loyalty bonus, discounts, and clear career progression.

Benefits

Salary up to £45,000

Annual £1,000 loyalty bonus

50% staff discount

Cycle-to-work scheme

Clear career progression

Qualifications

• Proven experience as a Senior or Head Kitchen Porter in a high-volume kitchen.
• Ability to train, motivate, and clearly communicate with a team.
• Strong grasp of kitchen hygiene and safety protocols.

Responsibilities

• Manage a team of 12 kitchen porters across shifts.
• Ensure cleanliness and hygiene standards across kitchen areas.
• Oversee dishwashing and waste management operations.

Skills

Leadership

Team training & motivation

Kitchen hygiene knowledge

Communication skills

Organisation

Basic IT skills

Language skills (Portuguese or Spanish)

Job description

Head Kitchen Porter / Kitchen Operations Supervisor – High-Volume Restaurants

Lead the backbone of a multi-award-winning kitchen operation in a fast-paced, prestigious environment.

We are recruiting for a Head Kitchen Porter, or Kitchen Operations Supervisor, to join a highly successful independent restaurant group in London Bridge. This is a critical leadership role supporting two renowned, high-volume restaurants from the same group behind several of London's most celebrated venues.

This Head Kitchen Porter role is pivotal. You will ensure the seamless operation and impeccable standards of the kitchen support functions. This is a hands‑on managerial position for someone who takes immense pride in organisation, hygiene, and team leadership.

The Operation

• Supports two restaurants in one building, turning over 6,000 covers weekly.
• Michelin‑recognised venues with a focus on exceptional British produce.
• Fast-paced, high-volume environment with a communal prep kitchen, bakery, and butchery.
• Tight-knit, multicultural brigade requiring clear communication and leadership.

The Head Kitchen Porter Role

• Take the lead on rotas and manage a team of 12 kitchen porters across shifts.
• Ensure flawless cleanliness, maintenance, and hygiene standards across all kitchen and storage areas.
• Oversee dishwashing operations, waste management, and deep‑cleaning schedules.
• Utilise checklists and systems (e.g., Food Alert) to maintain organisation and compliance.
• Act as the key point of contact for kitchen maintenance and porter team administration.
• Work 48 hours per week on a structured rota with minimal late finishes.

The Ideal Head Kitchen Porter

• Proven experience as a Senior or Head Kitchen Porter in a high‑volume kitchen.
• Natural leader with the ability to train, motivate, and communicate clearly.
• Exceptionally organised, proactive, and hands‑on – you lead from the front.
• Strong grasp of kitchen hygiene, safety protocols, and basic IT skills for admin tasks.
• Positive, humble attitude with a focus on supporting the entire kitchen operation.
• Additional language skills (Portuguese or Spanish) are a distinct advantage.

Benefits & Reasons to Apply

• Salary up to £45,000 per annum, based on experience.
• Annual £1,000 loyalty bonus.
• 50% staff discount across the group's acclaimed restaurants.
• Cycle‑to‑work scheme, cost‑price wine, and staff trip programmes.
• Clear career progression within a growing, award‑winning group.

Sound like you? This Head Kitchen Porter role is an ASAP start!

To apply for this Head Kitchen Porter position, send your CV to Olly at COREcruitment.com