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A leading hospitality venue in Staffordshire is seeking a passionate Head Chef to lead its kitchen team. The successful candidate will be responsible for day-to-day kitchen operations, ensuring exceptional food quality and team performance. This hands-on role offers opportunities for professional growth, competitive salary, and benefits including on-site accommodation and discounts on spa services. The position demands strong leadership skills and a commitment to high culinary standards.
Hoar Cross Hall, Staffordshire
Executive Chef
We are looking for a passionate and experienced Head Chef to lead our kitchen team.
This is a hands-on, operational role where you'll be working side by side with your team, setting the standard in both service and quality.
As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards.
You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.
This includes evenings, weekends and Bank Holidays.
If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you.
People say you can’t choose your family, well we choose you to be part of ours.