Head Chef: Seasonal Menus, Leadership & Perks

Audley Group; High Wycombe; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group in High Wycombe is seeking an experienced Head Chef to deliver exceptional cuisine that delights customers. The role involves menu creation, team management, and ensuring high standards in food quality. Candidates should possess strong leadership skills and a proactive approach to fresh food cooking. This opportunity offers a competitive salary, a healthy work-life balance, and excellent benefits including discounts, holidays, and training opportunities.

Benefits

Work life balance – no split shifts

Competitive salary

Company pension scheme with 5% contribution

33 days holiday

50% discount on food and drinks

Guest suites at staff rates

Full training provided

Excellent learning and development opportunities

Free membership to employee discount portal

Free membership to Healthcare Cash Plan Scheme

Refer a friend bonus scheme

Free uniform

Qualifications

• 2+ years’ experience in a similar role.
• Experience cooking for people with strict dietary requirements is desirable.
• Ability to deliver high standards with an approachable manner.

Responsibilities

• Produce outstanding food during service.
• Manage stock rotation and implement new menus.
• Mentor and develop junior team members.

Skills

Fresh food cooking

Leadership skills

P&L accountability

Organizational skills

Mentoring and coaching

Education

Food hygiene level 3

Job description

A leading hospitality group in High Wycombe is seeking an experienced Head Chef to deliver exceptional cuisine that delights customers. The role involves menu creation, team management, and ensuring high standards in food quality. Candidates should possess strong leadership skills and a proactive approach to fresh food cooking. This opportunity offers a competitive salary, a healthy work-life balance, and excellent benefits including discounts, holidays, and training opportunities.