Head Chef - Premium, High-Volume All-Day Dining

COREcruitment; England; On-site; GBP 65,000 - 70,000; Full time

Job summary

A prestigious restaurant in Oxford is seeking a talented Head Chef to lead a dynamic kitchen team. This exciting opportunity involves managing a busy all-day dining venue known for its Mediterranean-inspired cuisine. The successful candidate will have a strong background in European dishes and leadership experience in high-volume kitchens. Benefits include an OTE of up to £70,000, paid time off on birthdays, and significant discounts across the restaurant group. Join a growing luxury group and make your mark in the culinary world.

Benefits

OTE of up to £70,000

50% discount on food across the group

Paid day off on birthday

Clear progression path

Qualifications

• Proven leadership experience in a high-volume kitchen.
• Strong background in European cuisine and seasonal menu development.
• Excellent at cost control and team development.

Responsibilities

• Lead a brigade of 15+ chefs in a high-volume kitchen.
• Manage kitchen operations for 500-600 covers on busy days.
• Develop seasonal menus focused on fresh Mediterranean dishes.

Skills

Leadership

Cost control

Team motivation

Job description

A prestigious restaurant in Oxford is seeking a talented Head Chef to lead a dynamic kitchen team. This exciting opportunity involves managing a busy all-day dining venue known for its Mediterranean-inspired cuisine. The successful candidate will have a strong background in European dishes and leadership experience in high-volume kitchens. Benefits include an OTE of up to £70,000, paid time off on birthdays, and significant discounts across the restaurant group. Join a growing luxury group and make your mark in the culinary world.