Head Chef - Olde Bell

RBH Hospitality Management; England; On-site; GBP 30,000 - 45,000; Full time

Job summary

A hospitality management company in England is seeking a passionate Head Chef to join their team at The Olde Bell. Responsibilities include planning menus, managing kitchen staff, and ensuring high standards of food safety and hygiene. Ideal candidates should have an interest in culinary practices, strong attention to detail, and the ability to work effectively in a fast-paced environment. This role offers a variety of benefits, including discounted hotel stays and flexible working arrangements.

Benefits

Discounted hotel room rates

Additional day's holiday for your birthday

30% F&B discount at RBH hotels

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Plan, create, and update menus based on seasonality, guest preferences, and cost efficiency.
• Recruit, train, supervise, and manage kitchen staff.
• Ensure compliance with all food safety and hygiene regulations.

Skills

Cooking interest

Team-oriented mindset

Attention to detail

Job description

Head Chef - Olde Bell

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

As one of the oldest inns in the World, The Olde Bell is a unique establishment that has captured the essence of English hospitality.

The Re-Invention Of The Traditional Inn

As one of the oldest inns in the World, The Olde Bell, BW Signature Collection by Best Western is a unique venue with chic tableware, divine textiles and simple understated luxury.

From the London glitterati to meandering souls that crave a classic countrywide retreat, guests can be assured of a sublimely chic experience whether they choose to eat, drink, host or sleep at our medieval inn.

OUR BENEFITS

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over 1000 per year

And much much more!

A DAY IN THE LIFE OF A HEAD CHEF AT OUR HOTEL

What you'll be doing...

• Plan, create, and update menus based on seasonality, guest preferences, and cost efficiency
• Recruit, train, supervise, and manage kitchen staff, including delegating tasks and resolving conflicts
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Ensure compliance with all food safety, hygiene, and health regulations (e.g., HACCP standards)
• Manage food inventory, order supplies, liaise with suppliers, and maintain profit margins
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Extensive knowledge of food and cooking techniques, including culinary creativity
• Meticulous attention to detail in all aspects of the job

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact .