Head Chef – Lead Nutritious, Compassionate Care Kitchens

HC One; Sunderland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care provider in the United Kingdom is seeking a Head Chef to lead the kitchen team in delivering nutritious and high-quality meals for residents. You will need to ensure food safety and hygiene while considering individual dietary requirements. The ideal candidate will have qualifications in Catering and Hospitality, excellent leadership skills, and a commitment to providing kind and compassionate care. Join this committed team to enhance the residents' dining experience in a supportive environment.

Benefits

Hourly rate subject to experience

Paid Enhanced DBS/PVG

Free uniform

Nutritious meal during shifts over eight hours

Company pension scheme

28 days annual leave inclusive of bank holidays

Group life assurance cover

Financial wellbeing access via Wagestream

Award-winning learning and development opportunities

GP online service

Colleague discounts

Employee Assistance Programme for wellbeing support

Recognition schemes and referral bonuses

Qualifications

• Lead kitchen team to deliver high-quality meals considering dietary needs.
• Manage kitchen safety, stock, budget, and food safety compliance.
• Shape mealtime experiences to improve Residents' quality of life.

Responsibilities

• Inspire the kitchen team for quality meal delivery.
• Ensure food safety and hygiene standards are met.
• Foster an inclusive workplace and support colleagues' growth.

Skills

Leadership

Organizational skills

Culinary creativity

Hygiene and safety knowledge

Kindness

Education

S/NVQ2 in Catering & Hospitality or Professional Cookery

Level 3 Food Hygiene Certificate

Tools

HACCP knowledge

Job description

A leading care provider in the United Kingdom is seeking a Head Chef to lead the kitchen team in delivering nutritious and high-quality meals for residents. You will need to ensure food safety and hygiene while considering individual dietary requirements. The ideal candidate will have qualifications in Catering and Hospitality, excellent leadership skills, and a commitment to providing kind and compassionate care. Join this committed team to enhance the residents' dining experience in a supportive environment.