Head Chef — Lead Culinary Team & Menu Innovation

Clayton Hotel Birmingham; Birmingham; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hotel in Birmingham is seeking an experienced Head Chef to lead kitchen operations, implement menu strategies, and develop the culinary staff. The role demands strong leadership skills, significant culinary expertise, and a passion for ensuring high performance. This position offers a supportive environment with valuable development opportunities and a range of employee benefits, including discounts and free meals during shifts.

Benefits

50% Off F&B in all properties

£60 employee rate on rooms

30% off Friends & Family rate

Pension access

Performance-related bonus

Development Opportunities

Free employee meals on duty

Extra AL day for every year worked

Employee Assistance Programme

Staff Appreciation Initiatives

Qualifications

• Significant experience in a head chef role in a hotel or restaurant setting.
• Ability to implement menu strategies tailored to customer preferences.
• Strong leadership qualities to develop and inspire a culinary team.

Responsibilities

• Lead kitchen operations for the hotel.
• Implement and individualize menu strategies.
• Lead and develop our skilled and ambitious culinary staff.
• Manage the purchasing & delivery of food.

Skills

Leadership

Culinary skills

Menu planning

Food safety management

Job description

A leading hotel in Birmingham is seeking an experienced Head Chef to lead kitchen operations, implement menu strategies, and develop the culinary staff. The role demands strong leadership skills, significant culinary expertise, and a passion for ensuring high performance. This position offers a supportive environment with valuable development opportunities and a range of employee benefits, including discounts and free meals during shifts.