Head Chef: Lead Creative Seasonal Menus & Team

Waterfront; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub company in Greater London is seeking a Head Chef who will enjoy the freedom to create unique menus using fresh seasonal ingredients. The successful candidate will lead a team, ensuring excellent service through quality food, while also managing kitchen operations effectively. This role requires proven leadership skills, creativity in menu design, and excellent organizational abilities. Opportunities for development include culinary masterclasses and an apprenticeship scheme. Competitive perks are offered including discounts and an enhanced pension scheme.

Benefits

Free meals

28 days holiday

Access to culinary masterclasses

20% discount in all pubs

Enhanced Company Pension Scheme

Qualifications

• Experience as a Head Chef or Sous Chef required.
• Ability to design new dishes and specials.
• Pro-active approach to driving sales.

Responsibilities

• Create seasonal menus that showcase local ingredients.
• Manage kitchen staff and ensure health and safety.
• Inspire and lead the kitchen team.

Skills

Excellent communication skills

Leadership

Creativity

Planning and organisational skills

Hands-on team player

Job description

A leading pub company in Greater London is seeking a Head Chef who will enjoy the freedom to create unique menus using fresh seasonal ingredients. The successful candidate will lead a team, ensuring excellent service through quality food, while also managing kitchen operations effectively. This role requires proven leadership skills, creativity in menu design, and excellent organizational abilities. Opportunities for development include culinary masterclasses and an apprenticeship scheme. Competitive perks are offered including discounts and an enhanced pension scheme.