Head Chef — Lead Creative Kitchen, Train & Deliver

Premium Village Inns; West Meon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium pub group in Southern England is looking for an experienced Head Chef with a passion for quality ingredients and exceptional service. The ideal candidate will have leadership experience in a busy kitchen environment and demonstrate excellent culinary skills. Responsibilities include overseeing kitchen operations, maintaining hygiene standards, and managing stock controls. This is a great opportunity to be part of a growing team with a focus on delivering high-quality pub food in a cozy atmosphere.

Benefits

Up to £40,000 of Tronc

Flexible shift patterns

Up to 33% off meals

Development program

Lifestyle card for discounts

Service Awards

Chef recruitment incentives

Qualifications

• Minimum 1 year experience as a Head Chef.
• Energetic with passion for the job.
• Able to manage staff calmly and inspirationally.

Responsibilities

• Plan, organize and direct food preparation.
• Maintain food hygiene and safety standards.
• Oversee day-to-day kitchen operations proactively.

Skills

Culinary and presentation skills

Communication and Interpersonal skills

Team Player

Organization skills

Job description

A premium pub group in Southern England is looking for an experienced Head Chef with a passion for quality ingredients and exceptional service. The ideal candidate will have leadership experience in a busy kitchen environment and demonstrate excellent culinary skills. Responsibilities include overseeing kitchen operations, maintaining hygiene standards, and managing stock controls. This is a great opportunity to be part of a growing team with a focus on delivering high-quality pub food in a cozy atmosphere.