Head Chef: Lead a High-Volume Kitchen | Flexible Hours

Sodexo; Sherfield on Loddon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food services company in the UK is looking for a Head Chef to manage the culinary team at RAF Odiham. The role requires leading the kitchen operations, planning menus, and ensuring high food quality while adhering to health and safety guidelines. Candidates should have NVQ Level 2/3 in Culinary Arts, outstanding leadership abilities, and the skill to thrive under pressure. The position offers training, career growth, and various financial benefits.

Benefits

On-the-job training

Career development opportunities

Wellbeing support

Financial benefits

Work perks

Qualifications

• Must have NVQ Level 2/3 in Culinary Arts or equivalent experience.
• Proficiency in IT and excellent communication skills required.
• Must understand allergens and necessary precautions for safe dining.

Responsibilities

• Lead and manage the culinary team and daily operations.
• Oversee responsibilities of kitchen staff for efficiency.
• Plan and execute menus while ensuring quality and variety.

Skills

Leadership and team management

Food production methods

Communication skills

Attention to detail

Organizational skills

Adaptability under pressure

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

A leading food services company in the UK is looking for a Head Chef to manage the culinary team at RAF Odiham. The role requires leading the kitchen operations, planning menus, and ensuring high food quality while adhering to health and safety guidelines. Candidates should have NVQ Level 2/3 in Culinary Arts, outstanding leadership abilities, and the skill to thrive under pressure. The position offers training, career growth, and various financial benefits.