Head Chef: Lead a Creative Kitchen in a Stunning Castle

Burlington Hotel; Tarbert; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hotel in Scotland is seeking an experienced kitchen manager to oversee a small team and ensure top-quality food service. The ideal candidate should have at least 2 years of experience in a similar role, a passion for hospitality, and the skills to design and implement an engaging menu. This role offers competitive salary and benefits including holiday, bonus, and discounts across the hotel group, in a supportive and dynamic environment.

Benefits

Competitive salary with incentives

28 Days Holiday increasing to 33 Days

Anniversary Bonus

Discounted stays in hotels

Access to mental health services

Qualifications

• Minimum 2 years experience in a similar position.
• Ability to deliver exceptional guest service.
• Strong leadership and motivational skills.

Responsibilities

• Design and implement menu offerings.
• Supervise and train kitchen team.
• Manage stock ordering and minimize waste.
• Create high-quality dishes using local produce.
• Act as a key senior manager within the hotel.

Skills

Hospitality passion

Team leadership

Menu design

Health and safety compliance

Job description

A renowned hotel in Scotland is seeking an experienced kitchen manager to oversee a small team and ensure top-quality food service. The ideal candidate should have at least 2 years of experience in a similar role, a passion for hospitality, and the skills to design and implement an engaging menu. This role offers competitive salary and benefits including holiday, bonus, and discounts across the hotel group, in a supportive and dynamic environment.