Head Chef Hotel ( Windsor )

H International Consultant / HIa Legal; Slough; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious hotel group in Slough is seeking an experienced Head Chef to deliver sophisticated menus with fresh, high-quality ingredients. The candidate will manage kitchen operations, create exemplary seasonal offerings, and maintain high standards of culinary excellence. Ideal applicants will have hands-on experience with modern techniques. Accommodation may be available.

Benefits

Accommodation available

Qualifications

• Demonstrable experience in modern kitchen technology.
• Skilled in maintaining quality and creativity in dishes.
• Solid understanding of locally sourced and home-made produce.

Responsibilities

• Deliver sophisticated menus with fresh, quality ingredients.
• Manage kitchen operations and team day-to-day.
• Create seasonal menus to maximize customer attraction.

Skills

Knowledge of culinary techniques

Understanding of nutrition and dietary requirements

Experience in seasonal menu creation

Operation management

Stock control

Job description

Head Chef

Accommodation available

We are currently seeking an experienced Head Chef to join the Hotel at our beautiful Grade II-listed premises.

Our premises have recently undergone a complete refurbishment, including a brand-new kitchen with high-level culinary equipment, suitable for an executive kitchen.

We are seeking a passionate, highly motivated individual to deliver sophisticated menus featuring fresh, high-quality, locally sourced ingredients. Skilled in modern kitchen technology and precision cooking methods, our Head Chef will have hands‑on experience with a strong understanding of how to apply these techniques to maintain consistency, quality, and creativity in our dishes.

You will have demonstrable experience in the following : -

• Solid understanding of the importance of locally sourced and home‑made produce and its addition to the menu, through the creation of exemplary seasonal offerings.
• In-depth knowledge of culinary techniques, flavor profiles, and food presentation
• Thorough understanding of nutritional, dietary, and allergen requirements
• Day‑to‑day operational management of the kitchen and kitchen team.
• Experience in the creation and delivery of a seasonal menu, ensuring customer attraction is maximized.
• Maintaining an effective stock control system

Full accountability for the creation...