Head Chef - Highland Hotel, Lead Menu Excellence

Apex Hotels; Shoreham-by-Sea; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputable hotel chain in the Scottish Highlands is seeking a Head Chef to lead their kitchen operations. The ideal candidate will have previous experience at Head Chef or Senior Sous Chef level, with a passion for high-quality food and team development. This role includes managing budgets, menu creation, and ensuring exceptional guest experiences. The position offers competitive benefits, including 35 days holiday and development programs.

Benefits

35 days holiday

Training and development from day one

Employee events and celebrations

Healthy meals at work

Cycle to Work Scheme

Discounted room rates for employees

Life Assurance cover

Qualifications

• Previous experience at Head Chef level or Senior Sous Chef level.
• Managerial experience in a similar role.
• Experience of working in a 4- or 5-star hotel.

Responsibilities

• Lead a brigade of chefs and manage kitchen operations.
• Ensure high standards of food preparation and presentation.
• Maximise sales and ensure customer satisfaction.
• Coach and train chefs and apprentices.

Skills

Leadership

Menu creation

Financial awareness

Team development

Cooking presentation

Job description

A reputable hotel chain in the Scottish Highlands is seeking a Head Chef to lead their kitchen operations. The ideal candidate will have previous experience at Head Chef or Senior Sous Chef level, with a passion for high-quality food and team development. This role includes managing budgets, menu creation, and ensuring exceptional guest experiences. The position offers competitive benefits, including 35 days holiday and development programs.