Head Chef - High-Volume Retail Kitchen Leader

Levy UK Careers; Birmingham; On-site; GBP 35,000; Full time

Job summary

A leading hospitality group in Birmingham seeks a Retail Head Chef to oversee kitchen operations at the NEC. The role involves leading a dynamic culinary team, managing budgets, and ensuring exceptional guest experiences at events. Candidates should have experience in high-volume environments and a passion for service excellence. The position offers a competitive salary, 23 days of annual leave, and comprehensive benefits including healthcare and professional development opportunities.

Benefits

Healthcare & wellbeing benefits

23 days' annual leave plus holidays

Development opportunities

Qualifications

• Proven experience leading a kitchen in a retail or high-volume setting.
• Knowledge of health & safety regulations and food safety standards.
• Passionate about guest experience and service excellence.

Responsibilities

• Lead kitchen operations to ensure efficiency and quality.
• Manage budgets and stock control for cost-effective solutions.
• Monitor guest feedback and implement improvements.

Skills

Experience managing a high-volume kitchen in a retail environment

Strong communication and teamwork skills

Ability to thrive in a fast-paced, dynamic environment

Keen eye for detail

Ability to think on your feet

Job description

A leading hospitality group in Birmingham seeks a Retail Head Chef to oversee kitchen operations at the NEC. The role involves leading a dynamic culinary team, managing budgets, and ensuring exceptional guest experiences at events. Candidates should have experience in high-volume environments and a passion for service excellence. The position offers a competitive salary, 23 days of annual leave, and comprehensive benefits including healthcare and professional development opportunities.