Head Chef - High-End Modern British Brasserie - Windsor

James Webber Recruitment Ltd; Windsor; On-site; GBP 50,000; Full time

Job summary

A prestigious hotel in Windsor is seeking an exceptional Head Chef to lead the kitchen of a high-end modern British brasserie. This role offers a salary of £50,000 plus bonuses and a chance for creative autonomy in a brand-new restaurant concept. Candidates should have experience in premium dining and strong leadership skills. Join a supportive senior team during a transformative period and enjoy the opportunity to build and shape your own kitchen brigade.

Benefits

Creative autonomy

Major refurbishment underway

Supportive senior team

Opportunity to build kitchen brigade

Qualifications

• Proven Head Chef or strong Senior Sous ready to step up.
• Experience in premium dining, brasserie, or boutique hotel settings.
• Strong leadership skills to develop and inspire a team.

Responsibilities

• Lead in developing a modern British brasserie menu.
• Oversee all aspects of kitchen operations for exceptional standards.
• Champion quality produce and refined simplicity.

Skills

Leadership skills

Modern British cuisine knowledge

Experience in premium dining

Ability to inspire a team

Job description

Job Description

Head Chef - High-End Modern British Brasserie

Windsor - £50,000 + Bonus & Tronc

We're delighted to be partnering with a prestigious hotel in Windsor currently undergoing significant investment and an exciting transformation. As part of a brand-new concept launch, we're seeking an exceptional Head Chef to lead the kitchen of a modern British brasserie with a high-end, contemporary feel.

What's on Offer

• Salary £50,000 + Bonus & Tronc
• Creative autonomy within a brand-new restaurant concept
• Major refurbishment and investment already underway
• Supportive senior team with a clear vision
• Opportunity to build and shape your own kitchen brigade

We're Looking For

• A proven Head Chef or strong Senior Sous ready to step up
• Experience within premium dining, brasserie or boutique hotel settings
• A passion for modern British cuisine and seasonal, local ingredients
• Strong leadership skills with the ability to develop and inspire a team
• A hands‑on, driven chef who thrives during openings and relaunch periods

The Role

As Head Chef, you'll take the lead in developing a modern British brasserie menu, championing quality produce, bold flavours and refined simplicity. You'll oversee all aspects of kitchen operations, ensuring exceptional standards, smooth service and a culture of excellence.