Head Chef Gastro Restaurant

Paramount Personnel; West Alvington; On-site; GBP 32,000 - 38,000; Full time

Job summary

A leading gastro restaurant in Kingsbridge is seeking an experienced Head Chef to lead a talented team and create exceptional dining experiences. The role requires a passion for food, excellent communication skills, and experience at rosette level plus a comprehensive understanding of culinary techniques. The successful candidate will manage kitchen operations, develop seasonal menus, and maintain high standards of hygiene and safety. This position offers a salary of up to £38k and an immediate start.

Qualifications

• Previous rosette experience preferable.
• Comprehensive understanding of culinary techniques.

Responsibilities

• Lead and mentor a dedicated team of chefs.
• Develop exciting and seasonal menus.
• Maintain impeccable standards of food hygiene and safety.
• Manage kitchen operations including inventory and cost control.
• Collaborate with front-of-house management.

Skills

Excellent communication skills

Ability to thrive in fast-paced environment

Passion for food

Job description

Head Chef – Gastro Restaurant – Immediate Start – Kingsbridge, Devon

• Head Chef
• Use of locally sourced ingredients
• Immediate start
• Salary up to £38k
• Previous rosette experience preferable

Paramount Personnel are recruiting for a Gastro Pub, set in Kingsbridge. The successful Head Chef will ideally have previous experience of working at rosette level, and be a passionate and inspirational individual. Working with a team of talented chefs, you will directly alongside the Hotel GM, whilst working together to lead a fantastic dining experience.

Head Chef responsibilities to include;

• Lead and mentor a dedicated team of chefs.
• Develop exciting and seasonal menus, with a reflection on commitment to quality and local produce.
• Maintain impeccable standards of food hygiene and safety.
• Manage kitchen operations, including inventory, ordering and cost control.
• Collaborate with front-of-house management to ensure a seamless service.

We’re looking for an experienced Head Chef, ideally from a Hotel background, who is passionate around coaching and mentoring, whilst bringing a breath of fresh air and inspiration to the table. You will ideally have a comprehensive understanding of culinary techniques, and have a passion for excellent cuisine working with fresh and locally sourced ingredients.

The successful Head Chef will ideally have;

• Excellent communication and interpersonal skills.
• The ability to work and thrive in a fast‑paced environment.
• A genuine passion for food and a desire to deliver exceptional cuisine.

For more information on this excellent Head Chef opportunity, please contact James 0345 241 1000 or apply directly.