Head Chef: Creative Leader in a Busy Seasonal Kitchen

The Ox Row Inn, Salisbury; Salisbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A traditional pub in Salisbury is seeking a Head Chef who takes pride in preparing fresh, seasonal food. The ideal candidate will demonstrate exceptional leadership skills, thrive in a fast-paced kitchen environment, and uphold the highest standards of food quality and safety. Responsibilities include managing the kitchen team and menu development, with a focus on creativity and high-quality service. This role presents an exciting opportunity to make a culinary impact in a bustling pub environment.

Benefits

25% discount on food and drink

Access to healthcare cash plan

Career growth opportunities

Fair share of tips

Discounted hotel stays

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Ability to set high standards for yourself and others.
• Creative approach to cooking and menu development.

Responsibilities

• Control the food side of the business.
• Prepare and present high-quality dishes.
• Manage kitchen staff effectively.

Skills

Leadership skills

Communication skills

Creative cooking techniques

Ability to thrive under pressure

Hygiene qualification

Food safety awareness

Job description

A traditional pub in Salisbury is seeking a Head Chef who takes pride in preparing fresh, seasonal food. The ideal candidate will demonstrate exceptional leadership skills, thrive in a fast-paced kitchen environment, and uphold the highest standards of food quality and safety. Responsibilities include managing the kitchen team and menu development, with a focus on creativity and high-quality service. This role presents an exciting opportunity to make a culinary impact in a bustling pub environment.