Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Ipswich; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious recruitment agency is seeking a dynamic Head Chef and Bar Manager for a vibrant bar restaurant located on a private island in the Caribbean. The ideal candidate will lead culinary operations and front-of-house services, ensuring exceptional food quality and guest satisfaction. Responsibilities include menu design, staff management, and compliance with health regulations. This role offers an opportunity to work in a unique setting with international clientele. The contract is full-time for 2 years and renewable.

Qualifications

• Experience in high-volume kitchen operations.
• Ability to design innovative menus with Caribbean influence.
• Strong leadership and team management skills.

Responsibilities

• Oversee all kitchen operations, ensuring food quality and hygiene.
• Design and execute innovative menus celebrating Caribbean flavors.
• Lead the front-of-house team to deliver exceptional service.

Skills

Culinary creativity

Leadership skills

Knowledge of food safety regulations

Customer service orientation

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...