Head Chef Bar Restaurant Manager

Redmore Recruitment; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A dynamic hospitality recruitment agency seeks a passionate Head Chef and Bar Manager to lead operations at a unique bar restaurant on a private island in the Caribbean. You will oversee kitchen operations, ensuring excellence in food quality and hygiene, while designing innovative menus that celebrate Caribbean flavors. This role also involves managing the front-of-house team, ensuring exceptional service for an international clientele. This is a full-time position with a renewable 2-year contract.

Qualifications

• Proven experience in kitchen management, preferably in a bar or restaurant setting.
• Strong leadership skills with a passion for culinary excellence.
• Ability to create innovative menus that appeal to diverse clientele.

Responsibilities

• Oversee all kitchen operations ensuring high food quality and hygiene standards.
• Design and execute menus with Caribbean and global influences.
• Inspire front-of-house team to deliver exceptional service.

Skills

Culinary leadership

Menu design

Supplier management

Health and safety compliance

Job description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.

Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.

Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.

Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.

Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

Lead and inspire the front-of-house team to deliver excep...