Job Search and Career Advice Platform

Enable job alerts via email!

Head Chef

Prezzo Italian

Witham

On-site

GBP 40,000 - 60,000

Full time

Yesterday
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A popular Italian restaurant chain in the United Kingdom is seeking a Head Chef to oversee kitchen operations and lead a high-performing team. The role involves ensuring food quality, safety, and team development while managing stock and costs. The ideal candidate will have strong leadership skills and a passion for delivering high-quality dining experiences. Benefits include TRONC, discounts on food, and opportunities for career development.

Benefits

50% off food and drink
Free meals on shift
Birthday off
Employee Assistance Programme
Career development opportunities

Qualifications

  • Previous experience in a Head Chef or Senior Sous Chef role.
  • Strong leadership and management skills.
  • Excellent understanding of food safety and hygiene regulations.
  • Ability to thrive in a fast-paced environment.

Responsibilities

  • Oversee daily kitchen operations, ensuring quality and safety standards.
  • Motivate kitchen team to deliver exceptional food and service.
  • Manage stock and control food costs.
  • Recruit, train, and develop kitchen team members.

Skills

Leadership
Food safety knowledge
Team management
Cost control
High-quality food focus
Job description
Head Chef - Prezzo Italian

"Better Careers for Everyone!"

£15.00 per hour - plus tronc and bonus

As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success.

You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service.

From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail—helping to deliver an authentic dining experience that guests can truly taste in every dish.

How we work
  • Lead from the heart—motivating your kitchen team to deliver exceptional food and seamless service.
  • Champion high standards in quality, presentation, and consistency—ensuring every plate leaves the pass with pride.
  • Keep kitchen operations running smoothly, staying calm and focused in every service.
  • Support, coach, and develop your team—helping them grow and thrive in a positive, high‑performing environment.
  • Take ownership of stock, waste, and food costs—protecting resources while driving strong performance.
  • Work hand in hand with the front‑of‑house team to create a connected, guest‑focused experience from kitchen to table
Our Person - We are looking for someone who :
  • Take ownership and oversee day‑to‑day running of the kitchen, ensuring efficiency and quality.
  • Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards.
  • Respond to guest feedback to maintain and improve quality.
  • Support the front‑of‑house team in delivering an excellent dining experience.
  • Recruit, train, and develop kitchen team members.
  • Foster a positive and supportive working environment.
  • Ensure team members adhere to all safety and hygiene procedures.
  • Manage stock, minimising waste and controlling costs.
  • Maintain kitchen cleanliness and compliance with food safety standards.
  • Ensure all necessary records and procedures are kept up to date.
Experience We Value
  • Previous experience in a Head Chef or Senior Sous Chef role.
  • Strong leadership and team management skills.
  • Passion for high‑quality food and guest experience. Excellent understanding of food safety and hygiene regulations.
  • Ability to thrive in a fast‑paced, high‑pressure environment.
  • Strong financial awareness and cost‑control abilities.A proactive approach to training and developing a team.
Prezzo Perks : What’s in it for you?

TRONC and Commission Schemes – earn more as you drive success!

50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends.

Your birthday off !

Employee Assistance Programme & GP appointment helpline.

Grow with us - Career development opportunities & internal progression pathways.

Apply Now!

Whether you’re starting or looking to grow your career, a pply today and be part of the Prezzo family!

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.