Head Chef

TCAP; Walton-on-Thames; On-site; GBP 50,000 - 55,000; Full time

Job summary

A high-end restaurant in Surrey is seeking a talented Head Chef to join their exclusive dining experience. This role demands an individual with a Michelin or Rosette background ready to lead and elevate culinary standards. You will be at the forefront of a unique dining concept that is generating significant buzz. The ideal candidate is confident and passionate, with the ability to manage a small team and thrive under pressure. A competitive salary of £50,000 to £55,000 is offered for this full-time position.

Qualifications

• Must be currently based in Surrey.
• Experience in fine dining is required.
• Must have advanced English language skills.

Responsibilities

• Lead a small, close-knit brigade.
• Maintain and elevate exceptional culinary standards.
• Help shape and grow a confidential, high-end concept.

Skills

Michelin or Rosette background

Leadership skills

Creative culinary skills

Ability to manage pressure

Confident in decision making

Job description

HEAD CHEF – EXCLUSIVE NEW RESTAURANT IN SURREY 🌟. ONLY CANDIDATES LIVING IN SURREY – NO VISA SPONSORSHIP AVAILABLE. We’re calling out to talented Head Chefs (or Senior Sous Chefs ready to step up) based in Surrey — this is a rare opportunity to lead in one of the area’s most talked-about new restaurants.. 📍 Location: Surrey. 💰 Salary: From £50,000 (depending on experience). 🕓 Schedule: 4 days on (Wednesday–Saturday), 3 days off (Sunday–Tuesday).

About the Restaurant

Set in a premium location and already attracting celebrities and high-profile local guests, this intimate restaurant offers a small, refined menu with Asian influences.. Currently open three evenings per week: Thursday (Open to the public), Friday & Saturday (Private, invitation-only service), Wednesday (Prep day). This is a secret concept, intentionally kept off the radar — there are no online listings, reviews, or Google presence. Guests discover it only through word of mouth or personal invitation, creating a discreet, exclusive atmosphere that’s become part of its identity. The venue’s mystery and prestige make it a truly unique project for any ambitious chef ready to be part of something exceptional.. The restaurant operates a late-night dining concept, with shifts typically finishing between 23:30pm and 12:30 a.m. Because of this, the position would best suit someone who drives or has reliable late-night transport..

The Role

We’re looking for a strong, creative Head Chef to:

• Lead a small, close-knit brigade.
• Maintain and elevate exceptional culinary standards.
• Help shape and grow a confidential, high-end concept already generating buzz across Surrey.
• Work closely with an experienced owner who also runs a well-established local venue and has plans for expansion.

The Ideal Candidate

We’re looking for a candidate who:

• Is currently based in Surrey.
• Has a Michelin or Rosette background (highly desirable).
• Is confident, driven, and ready to make their mark.
• Is comfortable managing both people and pressure.
• Is excited by the opportunity to lead an exclusive, invitation-only restaurant.

Job Details

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Wednesday to Saturday
Salary: £50,000 – £55,000 yearly
Starting time: Immediate start!

About TCAP

Fine dining British