Head Chef

COREcruitment; Sheffield; On-site; GBP 40,000 - 44,000; Full time

Job summary

A leading restaurant brand is looking for an experienced Head Chef to lead the kitchen at their Sheffield location. The role involves overseeing kitchen operations, managing a team of chefs, and collaborating on menu development for a vibrant restaurant. The ideal candidate will have a strong track record in high-volume restaurants with expertise in globally-inspired menus and casual dining. Competitive salary range is £40,000 – £44,000 plus a potential 20% bonus, along with clear career progression opportunities.

Benefits

20% bonus potential

Career growth opportunities

Mentorship from Group Executive Chef

Qualifications

• Proven track record as a Head Chef or strong Sous Chef in high-volume restaurants.
• Experience with diverse, globally-inspired menus.
• Commercially astute with kitchen budget management.

Responsibilities

• Lead kitchen operations for a fast-paced 90-cover restaurant.
• Oversee a team of 15-20 chefs while maintaining standards.
• Collaborate on menu innovation and uphold supplier relationships.

Skills

Kitchen leadership

Team motivation

Commercial awareness

Menu development

High-quality casual dining

Job description

Head Chef – Sheffield 40-44k + 20% Bonus – Branded Restaurant

Lead the kitchen of a high‑energy concept of an ambitious restaurant brand.

We are exclusively recruiting for a talented Head Chef to lead the kitchen at a 90‑cover restaurant and bar in Sheffield. This is a fast‑growing restaurant and bar brand, offering fun casual dining. Reporting directly to the Group Executive Chef, you will have some autonomy and collaboration on menus.

The Restaurant & Concept:

• A modern social hub with a music‑driven, playful atmosphere located in the town centre.
• Globally inspired menu featuring pizza, sharing plates, and British pub classics.
• Strong beverage focus, with signature cocktails and local draught beers.
• Part of a significant brand, with plans for future openings.

The Head Chef Role:

• Full P&L and kitchen leadership for a team of 15-20 chefs.
• Oversee all kitchen operations, from prep to service, for approximately 250 covers daily.
• Collaborate with the Group Executive Chef on menu development and innovation.
• Uphold standards, drive team training, and maintain excellent supplier relationships.
• Focus on achieving and exceeding a £40k weekly sales target.

The Ideal Head Chef Candidate

• Proven track record as a Head Chef or strong Sous Chef in a high‑volume, full‑service restaurant.
• Experience with diverse, globally‑inspired menus and high‑quality casual dining.
• A natural leader, capable of motivating and developing a large team.
• Commercially astute, with experience managing kitchen budgets, GP, and stock control.
• Hands‑on, energetic, and excited by the challenge of a new opening and brand growth.

Why Apply?

• Launch & Legacy: Be the Head Chef for a flagship UK site of an expanding international group.
• Career Growth: Clear progression path within a growing company with UK, and international sites.
• Strong Rewards: Competitive salary of £40,000 – £44,000 plus a 20% bonus potential.
• Autonomy & Support: Own your kitchen with the backing and mentorship of an experienced Group Executive Chef.

Sound like you? APPLY TODAY!

Please send your CV and a brief cover letter to Olly at COREcruitment.com