Head Chef

Eurest UK; North Ferriby; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading catering service in Hull is seeking an experienced Head Chef to lead a high-volume 24/7 catering site. The ideal candidate will have proven experience, strong leadership and financial skills, and a passion for delivering high-quality food and service. Responsibilities include menu planning, stock management, and ensuring compliance with health and safety regulations.

Qualifications

• Proven experience as a Head Chef in a high-volume environment.
• Hands-on approach with a passion for fresh food and great service.

Responsibilities

• Deliver menus tailored to customer preferences.
• Monitor inventory levels and control costs effectively.
• Build strong relationships with clients and customers.
• Ensure all food safety regulations and policies are followed.
• Manage budgets and track financial performance.

Skills

Leadership skills

Financial understanding

Communication abilities

Team-building skills

Proactive mindset

Job description

Responsibilities

• Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

Are you a passionate and experienced chef with strong leadership skills? We\'re looking for a Head Chef to take the lead in a high-volume, 24/7 catering site in Hull. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we\'d love to hear from you.

• Proven experience as a Head Chef in a high-volume environment

Requirements

• Strong leadership and organisational skills
• Financial understanding and P&L experience
• A hands-on approach with a passion for fresh food and great service
• Excellent communication and team-building abilities
• A proactive mindset and the ability to stay calm under pressure