Head Chef

Xander Group; City Of London; On-site; GBP 50,000; Full time

Job summary

A fast-growing casual dining group in West London is seeking a talented Head Chef. You will lead a busy kitchen, ensuring high standards and a focus on quality, sustainability, and value. Responsibilities include managing the kitchen team, overseeing menu execution, and upholding food safety. Competitive salary of £50,000 plus a bonus structure. Join a supportive culture with opportunities for further training and industry qualifications.

Benefits

£50,000 salary + fantastic bonus structure

Tronc paid while on holiday

Incentive trips abroad

Ongoing training and development

Industry-recognised qualifications

High street discounts

Genuine focus on work-life balance

Qualifications

• Passion for food and managing teams.
• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Leading, developing and motivating the kitchen team.
• Ensuring execution of a high-quality menu.
• Managing stock control and supplier relationships.
• Upholding food safety standards.
• Work with the General Manager to manage costs.
• Train and mentor chefs of all levels.
• Support menu development and innovation.
• Oversee day-to-day kitchen operations.

Skills

Leadership

Team Management

Food Safety Standards

Menu Development

Job description

Overview

Head Chef

West London

£50,000 + Benefits

Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing casual dining group in West London, with several successful sites across the capital and plans to expand throughout the UK

The concept is built around a focused, small menu rooted in quality, sustainability and value.

The Head Chef will be responsible for running a busy kitchen, leading from the front and ensuring high standards are maintained at all times. This is a hands-on role, ideal for someone who is passionate about food, enjoys managing teams, and thrives in a fast-paced, service-led environment.

Benefits

• £50,000 salary + Fantastic bonus structure and Tronc
• Tronc paid while on holiday
• Incentive trips abroad
• Ongoing training and development
• Industry-recognised qualifications
• High street discounts
• A genuine focus on work-life balance

Key Responsibilities

• Leading, developing and motivating the kitchen team
• Ensuring consistent execution of a high-quality menu
• Managing stock control, ordering and supplier relationships
• Upholding food safety and hygiene standards
• Working with the General Manager to manage labour and food costs
• Training and mentoring chefs of all levels
• Supporting with menu development and innovation
• Taking full responsibility for day-to-day kitchen operations

This is a chance to join a values-led business with big plans and a supportive culture. If you're a skilled, motivated Head Chef looking for a new challenge I'd love to have a chat with you…. APPLY NOW!

@INDLOUIS