Head Chef

The Bristol Stable; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

An expanding restaurant group in Bristol is seeking a Head Chef to run kitchen operations and lead a team. You will be responsible for stock control, training, and ensuring health standards. The ideal candidate is passionate about fresh food and has experience managing a kitchen. This role offers competitive pay with benefits including free meals and discounts.

Benefits

Chance to progress in a rapidly growing business

Managing your own kitchen

Competitive pay rate

Free meals on shift

Discounts for friends and family

Qualifications

• Passionate about fresh food.
• Experience managing a large kitchen team.
• Proven success at training and developing your team.
• Knowledge of stock and waste control.
• Good communication skills.

Responsibilities

• Running back of house operations including stock control.
• Recruitment, training, and all aspects of Health and safety.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Food Industry

Cooking

Cost Control

Baking

Sanitation

Leadership Experience

Job description

Head Chef for site in expanding restaurant group

We have an amazing opportunity for the right candidate to join our team at one of our fantastic sites.

Youll easily find us right in the heart of the city on Bristols Harbourside. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients we also offer an extensive selection of superb West Country ciders and craft beers. Were the epitome of warehouse chic our exposed brick walls terracotta floors and open kitchen make our waterfront location the perfect spot for a drink and bite to eat after a day exploring the city. We also have a bit of a reputation for being one of the hottest live music venues in town..

We make dough fresh each day top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We are obsessed about doing everything properly and dont believe in cutting corners although there arent any corners on a pizza.

As head chef you will be responsible for running the back of house operations including stock control recruitment training and all aspects of Health and safety.

If you think you have what it takes then we would love to hear from you!

What are we looking for

• Passionate about fresh food
• Experience managing a large kitchen team
• Proven success at training and developing your team
• Knowledge of stock and waste control
• Good communication skills

Whats in it for you

• Chance to progress in a rapidly growing business
• Managing your own kitchen on a week to week basis and being responsible for your own brigade of chefs
• Competitive pay rate
• Free meals on shift
• Discounts for your friends and family when dining at any Stable

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation Experience
• Kitchen Experience
• Food Industry
• Cooking
• Cost Control
• Baking
• Sanitation
• Leadership Experience

Employment Type: Full-Time

Experience: years

Vacancy: 1