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A new social venue in the South Downs, near Alton, is seeking a skilled Head Chef to lead their kitchen operations. You will shape this new role, focusing on high food quality, team leadership, and exceptional hygiene standards. Responsibilities include managing daily operations, recruiting and mentoring staff, and ensuring outstanding dining experiences. This full-time position offers a competitive salary of £45,000 - £50,000 per annum, along with employee perks such as discounts and a supportive work environment.
Head Chef
"Hospitality expert, paddle tennis enthusiast"
You bring your expertise, enthusiasm, and curiosities; and we’ll provide you with a space to play.
Contract – Full Time – Permanent, 48 hours a week
Salary – £45,000 - £50,000 per annum, including TRONC (Tips & Service Charge)
Location – Onsite role at Mad Swans in the South Downs, Frith End Road, Blacknest, Hampshire, GU34 4QL
Mad Swans is looking for a full-time Head Chef to join our budding team. You’ll be the first person to step into this role and shape it at our first site: Mad Swans in the South Downs. Mad Swans in the South Downs is located in Blacknest near Farnham & Alton.
We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. We’re opening our second countryside hangout for mavericks, offering social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf, alongside two distinct dining experiences: The Potting Shed (Brasserie classics) and The Hangout (shareable plates). An Eco Cabin for the night sits nearby for guests who want to extend their visit.
As this is a brand-new role for a new opening, you won’t just be running the kitchen – you’ll be shaping it. From building your dream team to setting the pace for daily service, you’ll be at the core of everything that happens at Mad Swans in the South Downs.
Location – onsite role at Mad Swans in the South Downs, Frith End Road, Blacknest, Hampshire, GU34 4QL
Working Hours – shift times vary; kitchen operation hours are 6.00 am to 11.00 pm
Working Days – any five days out of seven; weekends regularly
We are looking for a Head Chef who is:
If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button.
We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CVs and/or candidate profiles and are, therefore, unable to consider these.