General Manager - New Opening - QSR Business - £35,000

COREcruitment; Sheffield; On-site; GBP 35,000; Full time

Job summary

A new QSR concept in a bustling food hall in Sheffield is seeking a hands-on General Manager. You will lead a small team, oversee day-to-day operations, and drive sales performance. Candidates should have strong leadership experience in high-volume hospitality, along with excellent knowledge of food and safety regulations. This role offers a competitive salary of £35,000.

Qualifications

• Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
• Very hands-on approach with strong leadership and people management skills.
• Experience managing KPIs, P&L, and driving sales performance.
• Excellent knowledge of food safety, health & safety, and compliance.
• Ability to thrive under pressure in a fast-paced, high-volume environment.
• Outstanding organisational and communication skills.

Responsibilities

• Manage a team of 4/5, leading, training, and motivating them to deliver excellent customer service.
• Oversee day-to-day operations, ensuring smooth and efficient service.
• Monitor KPIs, P&L, and drive sales through upselling and marketing initiatives.
• Manage stock counts, ordering, and GP targets.
• Ensure full compliance with food safety and health & safety.
• Deliver financial targets, including budgeting and forecasting.

Skills

Leadership skills

People management

Sales performance management

Compliance knowledge

Organisational skills

Communication skills

Job description

Overview

General Manager – New Opening – QSR Business - £35,000

Our client is opening an exciting new QSR concept in a bustling food hall and is seeking a highly hands-on General Manager to lead the team and drive the success of the site.

Responsibilities

• Manage a team of 4/5, leading, training, and motivating them to deliver excellent customer service and food quality.
• Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.
• Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
• Manage stock counts, ordering, and GP targets.
• Ensure full compliance with food safety, health & safety, and brand standards.
• Deliver financial targets, including budgeting, forecasting, and labour cost control.

Requirements

• Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
• Very hands-on approach with strong leadership and people management skills.
• Experience managing KPIs, P&L, and driving sales performance.
• Excellent knowledge of food safety, health & safety, and compliance!
• Ability to thrive under pressure in a fast-paced, high-volume environment.
• Outstanding organisational and communication skills.

Apply now to be part of this exciting launch!

If you are keen to discuss the details further, please apply today or send your cv to Kate B or call 0207 790 2666