General Manager

Smyth & Co; Henley-on-Thames; On-site; GBP 42,000 - 50,000; Full time

Job summary

A reputable countryside pub & inn is seeking a General Manager to oversee daily operations and enhance guest experience in Henley-on-Thames. With a competitive salary of £50,000, this role involves managing teams, maintaining compliance, and acting as the venue's local ambassador. Ideal candidates will have a strong background in hospitality management, particularly within pub or restaurant settings, and a focus on team development. The establishment offers a supportive ownership environment and the chance to create a genuine community feel.

Benefits

Competitive salary

Supportive ownership

Autonomy in role

Strong local following

Focus on team development

Qualifications

• Experienced in managing FOH teams and operations.
• Ability to lead from the floor providing a warm guest experience.
• Familiarity with stock control and budgeting.

Responsibilities

• Lead daily operations of the pub & inn.
• Manage FOH teams, including rotas and onboarding.
• Oversee guest experience and maintain high standards.

Skills

Leadership

Team development

Operational management

Stock control

Hygiene and safety compliance

Job description

General Manager – Country Pub & Inn | South West

£50,000 | Full-time | 7-shift rota | January start

We’re recruiting a General Manager to lead a well-established countryside pub & inn with strong local trade, seasonal menus, and a genuine community feel.

This role would also suit an experienced Restaurant Manager or Assistant General Manager who is ready to step up into full GM responsibility.

What’s on Offer

• £50,000 per annum
• 7-shift rota (Monday & Tuesday off)
• January start
• Supportive ownership with real autonomy
• Loyal guest base and strong local following
• Hands‑on leadership role with a focus on team development

The Role

You’ll be responsible for the day‑to‑day running of the pub & inn, ensuring a consistently warm guest experience while leading from the floor.

Key responsibilities include :

• Leading all daily operations
• Managing FOH teams, rotas, onboarding, and standards
• Overseeing bar, dining room, and guest experience
• Stock control, ordering, budgeting, and suppliers
• Maintaining hygiene, safety, and compliance
• Acting as the face of the venue within the local community

The Ideal P...