Gastro Pub Chef

HR-CL Ltd; Birmingham; Hybrid; GBP 40,000 - 60,000; Full time

Job summary

An award-winning gastro pub group is seeking enthusiastic chefs in Birmingham. Enjoy flexible hours up to £20ph, with the option to choose your own rota. Candidates must have at least 2 years’ experience in a gastro pub kitchen and their own transport. This role offers a fantastic work-life balance while working in beautiful period properties with modern kitchens and seasonal menus. If you're passionate about food and thrive in busy environments, apply now to take advantage of this exciting opportunity.

Benefits

Flexible hours

Paid overtime

High hourly rates with weekly pay

Qualifications

• 2 years’ experience in gastro pub kitchen.
• Ability to manage busy kitchen environments.
• Own transport is required.

Responsibilities

• Work as a roaming chef across multiple sites.
• Manage busy kitchen situations effectively.
• Prepare seasonal menus using fresh ingredients.

Skills

Passionate about food

Reliability

Ability to work in multiple teams

Job description

Exciting CDP & Sous Chef roles are on offer with an award-winning gastro pub group with venues across the midlands.

Enjoy a fantastic work/life balance by choosing your own rota and working in delightful period properties that have modernised kitchens with seasonal menus changing throughout the year.

A wonderful job for the right candidates Sound like you?

Apply now An exciting Chef job in Birmingham for an enthusiastic gastro pub chef.

High hourly rates with weekly pay

• up to £20ph Flexible hours
• Choose your own rota.

Paid overtime Multi-site role Work available throughout : Birmingham, West Midlands, Warwickshire & Worcestershire New positions are open for CDPs & SOUS CHEFS in an award-winning gastro pub group that are renowned for a fantastic work life balance and using the best fresh food suppliers.

The group require a roaming chef who will need to be passionate about food, reliable, 2 years’ experience in Gastro Pub kitchen and their own transport.

The role requires you to be able to think on your feet and be able to gel with multiple teams quickly and effectively to manage busy.

All locations are fantastic period properties that have modernised kitchens with seasonal menus changing throughout the year.

This rare opportunity offers work life balance while still utilising chef skills you have acquired working in the industry.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).