Front of House Supervisor

Sodexo Ltd; Stockbridge; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading facilities management company in Stockbridge seeks a Front of House Supervisor to lead a team and ensure high operational standards in the bar and food outlets. The ideal candidate will have experience in hospitality and strong leadership skills. This role includes direct interaction with Armed Forces personnel and offers opportunities for career growth within the company.

Benefits

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing Support

Financial Benefits

Work Perks

Qualifications

• Experience in a similar role with supervisory experience.
• Comfort with working at a fast pace and adapting to change.
• Collaborative mindset with good communication skills.

Responsibilities

• Lead front-of-house team ensuring smooth operations.
• Oversee cleanliness and hygiene standards.
• Promote and enforce health and safety practices.

Skills

Strong customer service and communication skills

Ability to motivate and lead a team effectively

Experience in hospitality

Knowledge of catering operations

Job description

• 35 hours per week
• 5 out of 7 days
• £12.71 per hour
• Car parking onsite

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Job Description:

As aFront of House Supervisorat Sodexo, Army Aviation Centre, Middle Wallop, you'll lead a front-of-house team, ensuring smooth operations in the bar and food outlets. Your role is customer-facing, with a key focus on interacting with our Armed Forces personnel every day.Join Sodexo and take on a role where your leadership makes a real difference, with opportunities to grow and develop along the way.

What you’ll do:

• Ensure all tasks and responsibilities are completed on time and to a high standard, while motivating your team to do the same.
• Oversee cleanliness and hygiene standards in all front-of-house areas.
• Collaborate with catering management and chefs to maintain smooth communication and team alignment.
• Promote and enforce health and safety practices—be proactive about spotting and reporting potential hazards to keep everyone safe.
• Conduct regular safety walks to identify and address any risks.
• Conduct weekly team huddles with the team.
• Provide ongoing feedback and support to your team, ensuring they feel confident and valued in their roles.

What you bring:

• Experience in a similar role, with knowledge of catering operations and some supervisory or team leadership experience.
• Experience in hospitality (hotel, bar, or restaurant) is a plus.
• Strong customer service and communication skills.
• Ability to motivate and lead a team effectively.
• Comfort with working at a fast pace and adapting to changing situations.
• A collaborative mindset and the ability to communicate well with senior management.

What we offer:

• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.