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food service supervisor

Jessy’s pizza

Bedford

On-site

GBP 40,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A local restaurant in Bedford is seeking an experienced supervisor to oversee kitchen operations. The role involves managing staff, ensuring quality control, and handling inventory. Candidates should have supervisory skills and at least one year of relevant experience. The position offers full-time employment with competitive hourly pay and benefits including paid time off.

Benefits

Paid time off (volunteering or personal days)

Qualifications

  • 1 year to less than 2 years of relevant experience required.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and coordinate activities of staff.
  • Ensure quality control standards are met.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare food order summaries for chef.

Skills

Supervisory skills
Budget preparation
Quality control
Knowledge of culinary genres

Education

Non-university certificate or diploma from a program of 3 months to less than 1 year
Job description
Job details
  • Location Bedford , NS B4A 3B4
  • Salary 28.00 to 32.00 hourly (To be negotiated) / 40 to 48 hours per week
  • Terms of employment Term or contract Full time
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

  • Hot
Work setting
  • Restaurant
Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
Supervision
  • 3-4 people
  • As per collective agreement
Other benefits
  • Paid time off (volunteering or personal days)
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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