Food Safety Manager

JR United Kingdom; Maidstone; On-site; GBP 45,000 - 60,000; Full time

Job summary

A leading international airport hospitality company is seeking a Food Safety Manager to oversee compliance with ISO 22000 standards and lead food safety initiatives across locations. The ideal candidate has a Master’s degree in microbiology and at least 10 years of management experience in hotel or airline catering environments. Responsibilities include creating SOPs, conducting audits, and managing training programs. This position is based in Maidstone, UK and promotes a positive food safety culture.

Qualifications

• Minimum 10 years’ management experience in international hotel chains or airline food catering at Manager level.
• Certifications or accreditation for UK.
• Experience with ISO 22000 and HACCP standards.

Responsibilities

• Create SOPs for Food Safety Management.
• Lead internal and external audits for ISO 22000 compliance.
• Promote a positive Food Safety culture across units.

Skills

ISO 22000 compliance

HACCP methodologies

Management experience

Training and coaching

Risk management

Education

Master’s degree in microbiology or related field

Bachelor’s degree in food science or Food Technology

Tools

Microsoft Word

Microsoft Excel

Job description

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As the global leader in airport hospitality, we have revolutionized the airport experience to meet travelers’ needs, before they have even arrived. Our multiple award-winning, integrated, 360° airport services are a guiding light for those seeking to simplify, empower their journey, and enrich their airport experience.

In Plaza Premium Group, you will work with colleagues from all parts of the world for a truly global experience. To be a part of the #PPGFamily, you do not need to be from this industry, but you do need to be passionate.

Our promise to you:

- We will respect and value your background and perspectives

- We will work together with integrity

- We will share our incredible pride for our job, company and industry

What we ask of you:

- Bring passion to all that you do

- Listen, move fast and think innovatively

- Speak up, have ideas and share them

- Believe in customer service, and treating every person with kindness

Who are we:

Plaza Premium Group is found where travellers’ paths cross. We were established in Hong Kong in 1998 by Founder and CEO, Song Hoi-see. He understood the value of an airport lounge and felt that the experience should not be limited to a closed-circuit group of travellers by introducing the world’s first independent airport lounge concept. Today, we operate the world’s largest network of international airport lounges and award-winning airport hospitality experiences and passenger service solutions. We have the power and experience to make every airport travel experience memorable for your brand and business.

From the joy of arrival to the wave of goodbye, we’ll light the way.

JOB RESPONSIBILITIES

• Create SOPs for Food Safety Management in accordance with ISO 22000
• Closely liaise with support departments and implement SOPs through mentoring, training, and evaluation
• Lead internal and coordinate external audits to ensure high scores
• Establish audit requirements to ensure ISO 22000 compliance
• Lead risk assessment, gap analysis, and risk management
• Own the Hygiene Operating Manual and relevant documentation
• Manage Food Safety Management System (FSMS) programs
• Promote a positive Food Safety, health, and Hygiene culture across units
• Identify and analyze hazards and risks using ISO 22000 and HACCP methodologies
• Serve as liaison and advisor with departments and external parties
• Support HACCP accreditation efforts at sites
• Manage stakeholder and risk management
• Develop corrective actions and ensure compliance with business units
• Develop training materials and ensure training records meet standards
• Prepare documentation for ISO or HACCP audits
• Report structural deficiencies related to food safety and hygiene
• Maintain pest management systems
• Review and manage food complaints effectively
• Lead preventive maintenance schedules with facilities management

JOB REQUIREMENTS

• Minimum 10 years’ management experience in international hotel chains or airline food catering at Manager level
• Master’s degree in microbiology or related field
• Certifications or accreditation for UK
• Experience with ISO 22000 and HACCP standards
• Pre-opening or new project management experience
• Bachelor’s degree in food science or Food Technology
• Knowledge of HACCP implementation and execution
• Strong training, coaching, and online learning skills
• Proficient in Microsoft Word and Excel with analytical skills