Food & Beverage Assistant

Cycas Hospitality UK Ltd; Liverpool; On-site; GBP 20,000 - 25,000; Full time

Job summary

A renowned hospitality company in Liverpool is seeking a Food & Beverage Assistant. This role requires prior hotel experience and strong communication skills, ensuring high standards of food and service. You'll assist in food prep, maintain hygiene, and provide excellent customer service. The position offers a 40-hour work week, competitive salary, employee discounts, and continuous training. Join our team to provide exceptional experiences for guests and contribute to a dynamic hospitality environment.

Benefits

Competitive salary and package

Employee discounted rates at IHG and Cycas hotels

Continuous paid training and development opportunities

Free healthcare plan

Qualifications

• Previous experience of a similar role within a Hotel environment.
• Must be able to multi-task and work unsupervised.
• Literate in computer technology.

Responsibilities

• Ensure the highest standards of food and beverage are demonstrated at all times.
• Assist with receiving, storage, and preparation of food and beverage.
• Maintain food safety and hygiene standards.

Skills

Strong communication skills

Ability to plan and prioritise

Customer Focus

Attention to detail

Self-motivated

Able to multi-task

Flexible and adaptable

Ability to work as part of a diverse team

Job description

Food & Beverage Assistant - Staybridge Suites, Liverpool

At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.

Staybridge Suites ensure every space features a sense of community, comfort and convenience. With a brand ethos of From Home-to-Home, guests feel like they are at home while on the road. Staybridge Suites operate with fewer colleagues than some of the other IHG brands, so staff need to be naturals when it comes to multi-tasking. Here, you need to be friendly, smart, welcoming and professional – focused on getting the basics right, each and every time.

If you have an inner drive to love what you do – and do it well - and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.

YOUR CORE PURPOSE WILL BE:

• To ensure that the highest standards of food and beverage and hospitality are demonstrated at all times
• Assist with receiving and storage of goods
• The preparation of hot food
• Maintain good food safety, hygiene standards and practices
• Assist with the preparation of a food and beverage outlet for service including:
  • Cleaning of equipment
  • Cleaning and maintaining glassware and china for service
  • Preparation of tables
  • Serving of beverages
  • Recording of replacement stock
  • Billing procedures of items consumed in line with hotel policy
  • Ordering and storage of minibar items
• Establish and maintain effective employee working relationships
• Attend and participate in daily briefings and other meetings as scheduled
• Demonstrate service attributes in accordance with industry expectations and company standards
• Maintain a high level of knowledge which will enhance the guest experience
• Demonstrate a service attitude that exceeds expectations
• Take appropriate action to resolve guest complaints
• Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers
• Be able to promote the hotel products and services
• Demonstrate a comprehensive understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
• Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals

WHAT YOU SHOULD BRING:

• Previous experience of a similar role within a Hotel environment
• Strong communication skills
• Self-motivated
• Ability to plan and prioritise
• Able to multi task
• Attention to detail
• Flexible and adaptable approach
• Able to work unsupervised
• Customer Focus
• Literate in computer technology
• Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries

WHAT WE OFFER:

40 hours/week

EXCELLENT COMPANY BENEFITS:

• Competitive salary and package
• Exclusive employee discounted rate to IHG and Cycas hotels
• Continuous paid training and development opportunities
• Free healthcare plan (with options to upgrade)

Cycas Hospitality is a gift for any hospitality professional. Over the past 14 years we’ve created an innovative hotel management company. We have been amongst Caterer's Top 30 Best Places to Work in Hospitality in the last consecutive 4 years.

This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!

Please apply in writing by email attaching your CV along with your current salary and notice period.

All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.