Food & Beverage Assistant

Champneys; Liphook; On-site; GBP 40,000 - 60,000; Part time

Job summary

A luxury wellness resort in Liphook is seeking a Food & Beverage Assistant. You will deliver excellent service, maintain a welcoming environment, and contribute to guest satisfaction. Candidates should possess strong customer service skills, a solid understanding of dietary needs, and be able to upsell menu items. The role offers flexible hours with a competitive pay rate up to £12.21 per hour, plus gratuities.

Benefits

Free parking at Hotels and Resorts

Professional Uniform

App technology for shifts

Qualifications

• Complete knowledge of menus and ingredients.
• Ability to advise guests on menu choices.
• Experience in maintaining cleanliness and hygiene.

Responsibilities

• Ensure F&B area is well-presented and inviting.
• Take reservations and deliver food and beverages.
• Prepare restaurant and bar areas for service.

Skills

Customer service skills

Knowledge of dietary needs

Upselling skills

Job description

Food & Beverage Assistant

Champneys Forest Mere

Contract: Zero Hour
Salary: up to £12.21 per hour, plus gratuities

Flexible hours

Our Food and Beverage Assistants have a complete working knowledge of the menus, menu ingredients and what is available for that day.

In this role you will provide consistent levels of excellent service, you will be courteous, professional, and have a passion for what we do. You will help to drive sales within the F&B department while being an ambassador for Champneys.

Some duties and responsibilities include;

• Ensuring the F&B area is well presented, inviting and to the to the standard our guests expect
• Have a full and sound knowledge of dietary needs
• Ensuring all literature available for our guests and have sound knowledge on calorific values and basic nutrition in order to advise guests on their menu choices
• Having a complete knowledge of all food & beverage menus enabling you to help with any guest queries
• Taking reservations, orders, delivering ordered Food & Beverages
• Maintaining a clean working and dining area and maintain cellar areas in a clean, safe and hygienic condition to ensure quality of wet products.
• Prepare restaurant & bar areas for service in accordance with Company standards and procedures.
• Serve guests with drinks and meals in accordance with Company and hotel standards and procedures and taking every opportunity to upsell.
• Rotate bar stocks and maintain sales displays according to Company and hotel guidelines.

• App technology for shifts.
• Free parking at Hotels and Resorts
• Professional Uniform