Floor Manager - Darwin Brasserie - London

Rhubarb Hospitality Collection; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Floor Manager for the Darwin Brasserie at Sky Garden in London. The ideal candidate will have experience in a fast-paced restaurant environment and be capable of leading a team of up to 50 staff. Responsibilities include overseeing daily operations and ensuring top-notch service. Competitive benefits include staff allowances, discounts, and management development opportunities.

Benefits

Excellent training including food and wine tastings

Staff meal allowance

Management development program

40% Food and Beverage discount

Employee assistance helpline 24/7

Qualifications

• Must have experience as a Head Waiter, Team Leader or Supervisor.
• Comfortable dealing with high volumes of guests.
• Ability to lead a team of up to 50 staff.

Responsibilities

• Oversee the operations of the Darwin Brasserie.
• Lead and train restaurant staff.
• Ensure high service standards are maintained.

Skills

Experience in fast-paced dining environment

Charismatic and engaging leadership

Ability to manage a large team

Job description

Overview

We're looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden.

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food - and incredible view - to do the talking!

Responsibilities

The ideal candidate must have experience as a Head Waiter, Team Leader or Supervisor within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You\'ll need to be smart in all senses, charismatic, engaging and able to lead a team of up to 50 staff. We\'re a very busy restaurant - this role is not for everyone.

Benefits

• Excellent training on site and externally including food and wine tastings
• Staff meal allowance 3 per shift / 7 if you\'re on a double
• Staff socials, days out, dinners and supplier trips
• 40% Food and Beverage discount across ALL of our restaurants and bars
• Management development program
• Employee assistance helpline 24/7

Inclusion and equal opportunity

Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we\'d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Eligibility and response

Employee Screening and Eligibility to Work: As part of the recruitment process, you will need to prove your eligibility to work in the UK.

All applicants will receive a response.