Five-Star Pastry Chef — Luxury Hotel Desserts & Banquets

The Montcalm Mayfair; City of Westminster; On-site; GBP 35,000 - 45,000; Full time

Job summary

A luxury hotel in London is seeking a dedicated Pastry Chef to design and execute high-quality pastry menus. The ideal candidate will have a formal culinary education and prior experience in luxury dining. Responsibilities include preparing a variety of baked goods and ensuring exceptional food presentation and hygiene. This role requires excellent organizational and communication skills, as well as a strong passion for culinary excellence in a dynamic environment.

Benefits

Competitive salary

28 holidays including bank holidays

Discounted gym membership

Cash-back health benefits

Regular training and development

Qualifications

• Passion for luxury desserts and pastries.
• Ability to work under pressure.
• Knowledge of food safety and sanitation.

Responsibilities

• Design and implement creative pastry menus.
• Prepare a variety of baked goods and desserts.
• Maintain hygiene and safety standards.

Skills

Precision in food preparation

Creative flair

Strong communication skills

Organisational skills

Team player

Education

Formal culinary training in pastry arts

Proven experience as a Pastry Chef in luxury environment

Job description

A luxury hotel in London is seeking a dedicated Pastry Chef to design and execute high-quality pastry menus. The ideal candidate will have a formal culinary education and prior experience in luxury dining. Responsibilities include preparing a variety of baked goods and ensuring exceptional food presentation and hygiene. This role requires excellent organizational and communication skills, as well as a strong passion for culinary excellence in a dynamic environment.