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A luxury country hotel is seeking a dynamic Sous Chef to support the Head Chef in delivering a farm-to-table culinary experience. The role involves creating inspired menus, ensuring high execution standards, and leading a kitchen brigade. Ideal candidates will have at least 3 years of experience in luxury dining, a strong farm-to-table mindset, and a deep understanding of food safety regulations. A relocation package is available for the right candidate. This position offers a salary of £50,000 gross p.a., along with various benefits.