Farm-to-Fork Restaurant Manager — Lead Service Excellence

Anglian Country Inns Careers; Great Wymondley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-run restaurant group in Great Wymondley seeks a passionate restaurant manager to create a welcoming environment and motivate their team to provide high standards of service. The ideal candidate will have experience in the restaurant industry and an understanding of the Farm-to-fork ethos. Responsibilities include managing guest requests, complaints, and celebrating team successes. Benefits include generous discounts, staff accommodation, and a career progression program.

Benefits

Generous discount across all ACI sites

Regular supplier trips

Great share of tips

Staff accommodation

Staff meals on shift

Career progression program

Cycle to work scheme

Charity day off

Qualifications

• Experience in a similar role in the restaurant industry.
• Understanding of the Farm-to-fork ethos.
• Ability to lead and motivate a team.

Responsibilities

• Support the site in creating a welcoming environment.
• Encourage team pride in their work and provide excellent service.
• Manage guest complaints effectively.

Job description

A family-run restaurant group in Great Wymondley seeks a passionate restaurant manager to create a welcoming environment and motivate their team to provide high standards of service. The ideal candidate will have experience in the restaurant industry and an understanding of the Farm-to-fork ethos. Responsibilities include managing guest requests, complaints, and celebrating team successes. Benefits include generous discounts, staff accommodation, and a career progression program.