Experienced Waiter/ Waitress

Interaction Recruitment; Greater Manchester; On-site; GBP 22,000 - 27,000; Full time

Job summary

A popular dining venue in Didsbury seeks an Experienced Waiter/Waitress to support management and ensure high service standards. This role includes greeting guests, taking orders, and knowledge of Mediterranean cuisine. Candidates should have a year's experience in a busy restaurant and a passion for hospitality. Apply now for a dynamic service role in a stylish restaurant offering competitive pay.

Qualifications

• At least 1 year’s experience at head waiter/waitress level in a busy restaurant.
• Knowledge of allergens and food intolerances.
• Passion for Mediterranean cuisine and hospitality.

Responsibilities

• Greet guests and escort them to their tables.
• Take food and drink orders from guests.
• Prepare and serve cocktails and wines.

Skills

Food & Beverage Knowledge

Customer Service

Teamwork

Adaptability

Tools

Reservation Systems

POS/Till Systems

Job description

Experienced Waiter/ Waitress - Didsbury

Up to £27,000

Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that’s looking for an experienced Waiter/Waitress. This venue is known for a Mediterranean ethnic cuisine emphasizing a shared dining experience, making it a popular destination for both locals and visitors. As an Experienced Waiter/Waitress, your support to senior management will be essential in upholding high standards and ensuring seamless daily operations.

Main Duties

• Greet guests warmly and escort them to their tables.
• Engage with guests to take their food and drink orders.
• Assist in preparing and serving cocktails and wines.
• Handle incoming bookings from multiple systems to ensure smooth reservation flow.
• Carry out daily opening and closing procedures, including table setup, dining area cleanliness, and preparation of American service table linens.
• Supporting light administrative and operational tasks.
• Other duties to the role may be required.

Key Qualities

• At least 1 year’s experience at head waiter/waitress level in a busy restaurant.
• Passion for authentic Mediterranean cuisine and hospitality.
• Knowledge of reservation systems and POS/till systems.
• Extensive food & beverage knowledge, including allergens and intolerances.
• Team player who thrives in boutique, service-driven environment.
• Reliability, professionalism, and willingness to adapt based on bookings and walk-ins.

If this sounds like you, we would like to hear from you. Apply now!