Executive Pastry Sous Chef — Lead & Create Masterpieces

The Dorchester - Kitchen - Pastry; City of Westminster; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious hotel in the City of Westminster seeks an Executive Pastry Sous Chef. This role involves leading a high-performing pastry team, creating exquisite culinary masterpieces, and ensuring an exceptional guest experience. Ideal candidates will have prior experience and demonstrate strong leadership, creativity, and communication skills. The position offers competitive compensation, as well as extensive benefits, including training opportunities and discounts at hotel properties.

Benefits

Complimentary stays with breakfast

50% off food and beverages

Private pension scheme with 8% employer contribution

Access to training and development programs

Social events and well-being support

Qualifications

• Previous experience as an Executive Pastry Sous Chef in a similar environment.
• Strong communication skills; English is the primary language.
• Ability to lead a high-performing team in pastry operations.

Responsibilities

• Lead and manage pastry and bakery operations.
• Train and motivate the pastry team for the best culinary experience.
• Create unique culinary masterpieces for guests.

Skills

Team leadership

Strong communication skills

Creativity

Attention to detail

Job description

A prestigious hotel in the City of Westminster seeks an Executive Pastry Sous Chef. This role involves leading a high-performing pastry team, creating exquisite culinary masterpieces, and ensuring an exceptional guest experience. Ideal candidates will have prior experience and demonstrate strong leadership, creativity, and communication skills. The position offers competitive compensation, as well as extensive benefits, including training opportunities and discounts at hotel properties.