Executive Head Chef: Campus-wide Culinary Leader

University of Salford (Personnel); Salford; On-site; GBP 35,000 - 50,000; Full time

Job summary

A UK university is seeking an Executive Head Chef to oversee food and catering services across multiple campuses. The role requires strong culinary and customer service skills, time management, and the ability to foster teamwork. Responsibilities include financial planning, budget management, and building partnerships. The university offers competitive salaries, extensive leave, and wellbeing support in a vibrant community.

Benefits

Competitive salary

32 days annual leave plus bank holidays

Flexible working

Professional development opportunities

Wellbeing support

Lifestyle benefits and discounts

Commitment to sustainability

Qualifications

• Must have first-class catering and customer service skills.
• Strong time management and organizational abilities required.
• High level of self-motivation and commitment to teamwork.

Responsibilities

• Implement culinary mark and manage food delivery across multiple units.
• Contribute to financial planning, budgeting and operational planning.
• Drive partnerships with critical partners and develop strong working relationships.

Skills

Catering skills

Customer service

Time management

Organizational abilities

Self-motivation

Teamwork

Job description

A UK university is seeking an Executive Head Chef to oversee food and catering services across multiple campuses. The role requires strong culinary and customer service skills, time management, and the ability to foster teamwork. Responsibilities include financial planning, budget management, and building partnerships. The university offers competitive salaries, extensive leave, and wellbeing support in a vibrant community.